CROISSANT AND BREAKFAST COOKING CLASS
Le croissant, the decadent flaky and buttery icon of the French petit-dejeuner. Your chef can guide you into mastering the croissant from start to finish: from the creation of the pâte feuilletée levée, to kneading and folding your way to a technically impressive goodie. After you’ve learnt the basics, we’ll be able to guide you to making that mainstay of French pastry - crème patissier. Take your goodies home for a warm, buttery breakfast.