Above & Beyond
LOIRE BREAD MAKING
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Loire | 4 Hours |
HALF DAY – HOMEMADE BREAD
Baking bread at home is a labour of love. Patience as well as technique is needed, but the reward of a freshly made loaf, golden and ready to be cut is great.
Baking bread at home is a labour of love. Patience as well as technique is needed, but the reward of a freshly made loaf, golden and ready to be cut is great.
Queen of Clubs ®
Lifestyle Luxury Services
France
Queen of Clubs France SAS
198 Avenue De France
13th Arrondissement
Paris 75013
Support 24/7 +33 1 777 21731
IATA 96104153
VAT FR 04809611726
Siren 809611 72600047
198 Avenue De France
13th Arrondissement
Paris 75013
Support 24/7 +33 1 777 21731
IATA 96104153
VAT FR 04809611726
Siren 809611 72600047